Capiz is not recognized as the Seafood Capital of the Philippines for nothing. The province is renowned for its abundant produce of fresh fish and sea shells. But aside from the sea life, Capiz has more to offer, its historical sites are waiting to be explored.
HOW TO GET THERE:
From Manila – Cebu Pacific and Philippine Airlines (45 mins)
From Cebu – Cebu Pacific (45 mins)
From Iloilo – by bus/van (2 and half hour)
From Kalibo – by bus/van (1 hour and 45 mins)
From Batangas – 2go Travel (via Caticlan Seaport)
From Roxas, Mindoro – RORO (via Caticlan Seaport)
WHERE TO EAT:
Baybay Beach Seafood Palutuan Restaurant
Baybay Beach is lined with numerous cooking service/restaurant.
LIST OF PLACES TO VISIT:
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